Overall Score 10/10
Taste 5/5
Ambiance 4.5/5
Service 4/5
Value 3.5/5
Ruenrose Thai @ Sammakorn on BumRes.com
Today I just went to a restaurant in the outer edge of Bangkok – The Ruenrose, located inside the Sammakorn Village. My friend who lives around there recommended me. He said that Ruenrose has been his regular spot for him and his girlfriend for a few years already. Being in the zone of restaurant at Lakeside, the Ruenrose offers a wonderful atmosphere along the water shore. I also heard that this area used to have more restaurants but Ruanrose @ Sammakorn became popular and attracted all the customers until a few restaurants around the area went out of business. Ruanrose has both air conditioning seating and outdoor seating. I sat inside to enjoy the live music. A soft acoustic Thai music, very laid back atmosphere.
Ruanrose mainly serves Thai food with a great variety of
choices. I didn’t know what to order, so
I just let my friend do all the ordering.
We ordered four dishes.
First one was the Muak Kai Nueng Manao or Squid in lime
sauce (250 baht), served in the metal pan with the flame keeping the broth nice
and hot through the meal. The squid also
had eggs, chopped into bite size. A
spoonful of the broth and the squid expressed the greatness of seafood with the
intense spicy and tangy balance.
Delicious!
Second is the Moo Pah Pad Ped or Spicy wild pork stir-fried
(150 baht) – beautiful presentation and tasted amazing. Highly recommend if you can take the
heat.
Third is recommended by the Ruanrose – Lon Poo Kai or Crab
in white bean curd paste (350). The dish
may look small in the photo but it was a huge bowl. Mildly sweet and savory paste held up the
natural flavor of the crab well. Served
with steam veggies, perfect altogether.
It is a great dish to be in the recommendation.
Fourth dish was the Krapong Tod Nampla or Deep fried Sea
Bass in fish sauce (0.8 kg for 320 baht).
Beautifully done – just how I like it.
The fish was fresh and fried to perfect crispiness. In my memory, this menu was best at Laem
Charoean Seafood. Oh, Ob Aroi also
serves this menu deliciously done.
The bill totaled to 1,400 baht with service charge. I admit that the price is considered high for
a restaurant in the urban area of Bangkok.
But to me, the meal at Ruanrose was well worth it. I rather eat at a place like this than
finding a cheaper place with not delicious food. Ruanrose is one of the great Thai restaurants
in my heart. I personally recommend this
restaurant to all of you. I promise that
you will be impressed. If you live far,
don’t fall in love to Ruanrose like I do because the addiction will cost you
some gas for the trip!
Update: I just went
there again recently. I was with a party
of three. We order a lot of food; 7
dishes and 2 desserts. All of the dishes
were different from the first visit. One
of the dishes that impressed me the most was the Baked Ox tongue (250 baht) –
so good that I would choose this dish over the grilled ox tongue at premium
Japanese Teppanyaki. The perfectly thick
cuts baked to create an awesome tenderness.
It literally melted in my mouth.
Other dishes that we had this visit were all delicious to Ruanrose’s
standard (higher than most Thai restaurants).
One comment on the Choo Chee Kungnang (Shrimp in red curry
stir-fried) - for 250 baht, the size of
the shrimps was too small. That’s it
really. So, have you gone to Ruanrose
already?
--------------------------------------------------------------------------------------------------------
Feel free to leave a comment and you can also contact me via channels below.
http://www.bumres.com
http://www.facebook.com/BumRes
admin@bumres.com
ร้านอาหาร
No comments:
Post a Comment